|Best Before||15 Days from Date of Packaging|
|When Stored||Below 4°c|
|Available in Pouch||200g -500g|
|Available in Cup||100 g - 200 g|
Shivamrut curd is made from pasteurized toned milk with added milk solids and active curd culture Thicken curd in real terms, thick, luscious curd that's creamy and very curdlicious enriched with milk proteins and carbohydrates make it nutritious.